How to Make Perfect Canned Tuna "Oyakodon"
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Canned Tuna "Oyakodon". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Canned Tuna "Oyakodon", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Tuna "Oyakodon" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned Tuna "Oyakodon" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canned Tuna "Oyakodon" estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Canned Tuna "Oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve it.
I suppose this technically can't be called "oyakodon" since it isn't made with chicken but canned tuna, but it follows almost the exact same process. I actually used corned tuna in the pictures (why it's tinged orange) which I've found doesn't work as well as regular tuna in water because it has its own extra flavour, but you make do with what you have. Add a dash of shichimi togarashi for spice if you like. 🇯🇵
Ingredients and spices that need to be Take to make Canned Tuna "Oyakodon":
- 1 can (180 g) tuna in water
- 2 eggs, lightly beaten
- 1/4 cup water
- 1/4 tsp dashi powder
- 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp sugar
- dash furikake
- 1 cup cooked rice
Steps to make Canned Tuna "Oyakodon"
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Canned Tuna "Oyakodon". Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!