Step-by-Step Guide to Prepare Perfect Sauteed Chayote
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Sauteed Chayote. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Chayote is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Chayote estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Sauteed Chayote using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sauteed Chayote:
- 1 pc. sliced chayote
- 250 g ground pork
- 4 cloves minced garlic
- 1 sliced medium onion
- 2 tablespoon cooking oil
- 1/2 cup water
- 1 pinch magic sarap
Steps to make Sauteed Chayote
- Heat 2 tablespoon cooking in a non-stick pan over medium heat.
- Saute garlic and onion until golden brown.
- Add ground pork, stir and cook until it produces water and wait for at least a couple of minutes in medium heat.
- Add 1/2 cup of water and wait until it began to boil. Then add sliced chayote and cook until it it began to softens.
- Add pinch of magic sarap which depends on your taste. Finally serve it with rice. *this is my own modified recipe
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Sauteed Chayote. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!