Simple Way to Make Quick Sweet and Sour Tilapia
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Sweet and Sour Tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Tilapia is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Tilapia estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Sweet and Sour Tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet and Sour Tilapia:
- 2 tilapia (cut in the middle depends on the size)
- 1/2 cup cooking oil
- 1 thumb sliced ginger
- 4 cloves garlic
- 1 medium sliced onion
- 2 tablespoon soy sauce
- 4 tablespoon brown sugar
- 1/4 cup water
- 1/2 cup tomato paste
- 1/4 cup vinegar
- 1 carrot julienne cut
Instructions to make Sweet and Sour Tilapia
- Fry the tilapia and flip when it turns to a golden brown color. Set aside after frying.
- Fry 4 cloves of minced garlic, sliced onion and ginger until fragrant.
- Add 1/4 cup of water, 2 tablespoon of soy sauce and the julienne carrots. Cook until the carrots start to soften.
- Add vinegar and let it evaporate for a bit then mix the 1/2 cup of tomato paste. Place the fried tilapia and cook for 5 minutes. Stir well and don't forget to flip the fried tilapia.
- Add salt and pepper to taste but I prefer the sweet and sour taste more so that I adjusted this by adding more sugar or vinegar. *recipe acquired from Eat PH added some modifications depending on the availability of ingredients.
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