Simple Way to Make Super Quick Homemade Pan fried chicken with mashed potatoes and Gravy
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Pan fried chicken with mashed potatoes and Gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried chicken with mashed potatoes and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken with mashed potatoes and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried chicken with mashed potatoes and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried chicken with mashed potatoes and Gravy estimated approx About 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Pan fried chicken with mashed potatoes and Gravy using 21 ingredients and 5 steps. Here is how you cook that.
I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.
Ingredients and spices that need to be Get to make Pan fried chicken with mashed potatoes and Gravy:
- 1 Chicken stock cube for gravy
- 1 beef stock cube
- 1 1/2 cup (3.5 DL) boiling water
- 2 tbsp butter
- 2 tbsp Flour
- 1/4 tbsp Pepper(optional)
- Salt (as needed)
- Chicken coating
- 2 tbsp + 2tsp Flour
- Paprika powder/Chilli powder
- Garlic powder (optional)
- 2 tbsp olive oil
- 4 chicken breasts
- Salt and Pepper
- 1-2 tbsp olive oil
- 1/2 tbsp Butter
- Mashed potatoes
- 3 big potatoes or 4 small ones
- Salt for boiling
- 100 g / 1/2 cup Room temperature butter
- 60 ml / 1/4 cup of warm milk
Steps to make Pan fried chicken with mashed potatoes and Gravy
- MASHED POTATOES*
For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
- Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
- Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
- GRAVY*
Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting.
Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
- CHICKEN*
For coating, add flour, garlic powder(optional), paprika powder into a small bowl.
Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken.
Apply the coating from before on both sides.
Heat pan for medium flame and add 1-2tbsp olive oil.
Add 1/2 tsp butter into pan.
Then add the coated chicken breasts.
Fry the chicken and serve on plate. And viola enjoy!
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