How to Prepare Quick Classic Baked Banana Pudding
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Classic Baked Banana Pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Baked Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Baked Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Classic Baked Banana Pudding estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Classic Baked Banana Pudding using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Classic Baked Banana Pudding:
- For the pudding:
- 3/4 cup sugar (½ +¼=¾)
- 5 tsp all-purpose flour
- 1/2 tsp salt
- 4 large egg yolks (room temp, save egg whites)
- 2 1/2 cups milk (I use almond)
- 1 tsp vanilla extract
- 1 package vanilla wafers
- 4 large bananas (sliced)
- For the Meringue
- 4 large eggs whites
- 1/2 cup white sugar
- 1 tsp vanilla
Steps to make Classic Baked Banana Pudding
- In a medium sauce pan add sugar, flour and salt.
- Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla.
- Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered.
- Pour pudding on top of wafers.
- Place sliced bananas on top.
- To make the meringue:
- Pre heat oven to 350 degrees.
- In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form.
This can take 5-15 minutes.
- Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned.
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