Easiest Way to Make Perfect Kamote Chips | Sweet Potato Chips

Kamote Chips | Sweet Potato Chips

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Kamote Chips | Sweet Potato Chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kamote Chips | Sweet Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamote Chips | Sweet Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamote Chips | Sweet Potato Chips is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kamote Chips | Sweet Potato Chips estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Kamote Chips | Sweet Potato Chips using 4 ingredients and 6 steps. Here is how you cook that.

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

Ingredients and spices that need to be Prepare to make Kamote Chips | Sweet Potato Chips:

  1. 450 Grams Sweet Potatoes, Julienned/Batonnet cut
  2. 1 Cup Cooking Oil
  3. 1 1/2 Tablespoons Brown Sugar
  4. Roasted Sesame Seeds

Steps to make Kamote Chips | Sweet Potato Chips

  1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
  2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
  3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
  4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
  5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
  6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Speedy Kamote Chips | Sweet Potato Chips. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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