Easiest Way to Make Award-winning Skillet pot pie
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Skillet pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Skillet pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skillet pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skillet pot pie estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.
I love cooking in cast iron and I love comfort food!
Ingredients and spices that need to be Prepare to make Skillet pot pie:
- 2 small carrots, peeled and diced
- 1 medium onion diced
- 1/2 cup frozen peas (no need to defrost them)
- 1 potato, par - cooked and diced
- 3 tbsp butter
- 3 tbsp flour
- 2 1/4 cups chicken stock
- 2 cups diced or shredded chicken
- salt, pepper to taste
- optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
- Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
Instructions to make Skillet pot pie
- Oven to 375
- Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
- Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
- Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
- Taste for salt. Add if needed. The amount will depend on how salty your stock is.
- Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time.
For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through.
Let rest for 10 minutes before serving.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Skillet pot pie. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!