Steps to Make Super Quick Homemade EASY classic apple pie Sharlotka - traditional russian cake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate EASY classic apple pie Sharlotka - traditional russian cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make EASY classic apple pie Sharlotka - traditional russian cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook EASY classic apple pie Sharlotka - traditional russian cake estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have EASY classic apple pie Sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve it.
A classic recipe of my favorite apple pie sharlotka, traditional russian cake, easy to make and delicious served hot or cold. 🌰
👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
Enjoy your meal!
#charlotka #cakeauxpommes #dessert
Ingredients and spices that need to be Make ready to make EASY classic apple pie Sharlotka - traditional russian cake:
- 3 eggs
- 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
- 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
- 1 glass (20 cl) flour
- 5 big (or 6 medium) sour apples
- Cinnamon, vanilla depending on your taste and your desire
Instructions to make EASY classic apple pie Sharlotka - traditional russian cake
- Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
- Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
- Mix everything.
- Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
- Peel, core and cut the apples into large quarters and place them in the mold.
- Sprinkle with cinnamon according to your taste.
- Pour the batter over the apples.
- Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
- Enjoy your meal!
👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
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