Steps to Make Perfect Stove Top Cake with Tofu Cream (Gluten and dairy free)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Stove Top Cake with Tofu Cream (Gluten and dairy free). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stove Top Cake with Tofu Cream (Gluten and dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove Top Cake with Tofu Cream (Gluten and dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stove Top Cake with Tofu Cream (Gluten and dairy free) estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can have Stove Top Cake with Tofu Cream (Gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve it.
My oven broke down and this was inspired by a YouTube video from Ochikeron. Love her innovative videos. Please search her YouTube for a detailed way of cooking. Because I only had a blender so was unable to beat the egg mixture to a fluffy consistency. This still tasted quite yummy! Very low sugar so you can add more if you prefer sweeter desserts!
Ingredients and spices that need to be Get to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Cake
- 1/4 cup rice flour
- 2 tbsps glutinous rice flour
- 2 eggs
- 2 tbsps brown sugar
- Tofu Cream
- 300 g tofu (firm)
- 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
- 1/2 tbsps coconut oil (optional)
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free)
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
- Blend all cake ingredients.
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
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