Step-by-Step Guide to Prepare Super Quick Homemade Chicken Piña Colada Fruit Salad
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Many things affect the quality of taste from Chicken Piña Colada Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piña Colada Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Piña Colada Fruit Salad is 2 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Piña Colada Fruit Salad estimated approx 25 นาที.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Piña Colada Fruit Salad using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken Piña Colada Fruit Salad:
- สับปะรดหั่นชิ้นเล็ก pineapple chunks 1 cup
- 1/2 มะม่วงสุกหั่นเต๋า mangoes, diced
- 1 ส้มสายน้ำผึ้งหั่นชิ้นเล็กๆ oranges, peeled
- lemon juice 1 teaspoon
- 1 tbsp มะพร้าวขูด shredded coconut
- 2 สันในไก่ Chicken tenderloin
- น้ำสลัด Dressing
- มะม่วงสุกปั่น Mango puree 1 teaspoon
- หัวกะทิ coconut cream 1 tablespoon
- 1 tbsp คีเฟอร์โยเกิร์ต kefir yogurt
- น้ำมะนาว lime juice 1/2 teaspoon
- พริกไทยป่น pepper (optional)
Instructions to make Chicken Piña Colada Fruit Salad
- ใช้สันในไก่น้ำเกลือตู้เย็นข้ามคืนให้เนื้อไก่นุ่มและชุ่มฉ่ำและมีรสชาติจากนั้นนำออกมาจี่ในกระทะให้สุก หันเป็นชิ้น พักไว้ Brined chicken tenderloins over night. And sear in a pan. Cut into dice.
- เตรียมผลไม้หั่นเป็นชิ้นเล็กๆ นำสับปะรด มะม่วง ส้ม มะพร้าวขูดฝอยใส่ในถ้วยผสม ตามด้วยสันในไก่หั่นเต๋า Place pineapple, mango, orange and shredded coconut in a bowl then add diced chicken tenderloins.
- ผสมน้ำสลัดโดยนำมะม่วงสุกเข้มข้น(เราใช้เนื้ออกร่องที่งอมจัดหวานมากปั่น ใส่เพื่อแทนสารให้ความหวานหรือจะใช้น้ำตาลหรือสารให้ความหวานอื่นๆก็ได้ค่ะ) ความเปรี้ยวจากโยเกิร์ตคีเฟอร์ และความหอมและเค็มนิดๆจากหัวกะทิปริมาณเท่าๆ กัน มาผสมกันในถ้วยปรุงรสเพิ่มเติมด้วยเกลือ หรือเกลือดำและมะนาว หรือน้ำส้มสายชูหมัก หาชอบรสหวานสามารถเติมน้ำผึ้ง ตัดด้วยพริกไทยเล็กน้อย นำไปผสมกับผลไม้ โปรยด้วยมะพร้าวขูด Mix the mango puree yogurt and coconut cream. Pour over fruit. Add shredded coconut and toss the salad gently.
- เสิร์ฟเย็นทานเป็นสลัดหรือนำไปใส่ในครัวซองอุ่นๆ ทานเป็นอาหารเช้าก็อร่อยค่ะ Serve cold or side with warm croissant 🥐 for perfect breakfast.
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