Step-by-Step Guide to Prepare Homemade Paksiw na lechon with Anise
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Paksiw na lechon with Anise. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paksiw na lechon with Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na lechon with Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paksiw na lechon with Anise is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paksiw na lechon with Anise using 12 ingredients and 9 steps. Here is how you can achieve it.
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.
Ingredients and spices that need to be Take to make Paksiw na lechon with Anise:
- 5 lbs. leftover Lechon
- 3 cups Lechon sauce
- 2 cups beef stock
- 5 cloves garlic crushed
- 1 large onions chopped
- 1 teaspoon whole peppercorn
- 5 pcs. Anise
- 5 pieces dried bay leaves
- 1/2 cup soy sauce
- 3/4 cups vinegar
- 3/4 cups sugar
- salt to taste
Steps to make Paksiw na lechon with Anise
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the sugar and Lechon sauce then simmer for another 5 minutes.
- Add some salt to taste then stir.
- Turn off the heat and transfer to a serving plate.
- Serve with Rice and enjoy!
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So that's going to wrap this up for this special food Recipe of Speedy Paksiw na lechon with Anise. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!