Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Chicken Pot Pie
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Homemade Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Chicken Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Chicken Pot Pie estimated approx 2 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Homemade Chicken Pot Pie using 12 ingredients and 9 steps. Here is how you cook it.
This is one of my most requested recipes in the fall and winter. Savory rotisserie chicken, a creamy rue, lots of veggies, all rolled into a flakey pie crust. I love to serve this with a leafy salad, sliced cucumbers, cherry tomatoes, chopped green onions, sliced mushrooms & topped with creamy french dressing (don't forget the crutons, bacon bits, and sesame kernels).
Ingredients and spices that need to be Make ready to make Homemade Chicken Pot Pie:
- 1 rotisserie chicken, chopped
- 1 (16 oz.) bag of mixed vegetables
- 1 medium onion, chopped
- 3 medium russet potatoes, cut in bite sized cubes, cooked
- Homemade or a package of refrigerated pie crust
- Salt & pepper to taste
- 2 cups Chicken broth
- 3 TBS Flour
- 1/4 cup heavy cream
- 1 stick butter
- 2 cloves garlic, minced
- 1 tsp rosemary
Steps to make Homemade Chicken Pot Pie
- Melt butter and add chopped onions & garlic until onions are translucent.
- Add flour and stir for 3 minutes
- Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth.
- Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken
- Place refrigerated pie cust into a deep dish pie plate.
- Pour chicken/vegetable mixture into pie crust.
- Top with another refrigerated pie crust.
- Crimp pie crusts together around deep dish pie plate to create a wavy crust.
- Bake in 350 degree oven for 45 minutes.
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