Step-by-Step Guide to Prepare Any-night-of-the-week Brad's halibut w/ mango salsa
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Brad's halibut w/ mango salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's halibut w/ mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's halibut w/ mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook it.
I served this on top of a butternut squash risotto with an English pea puree.
Ingredients and spices that need to be Get to make Brad's halibut w/ mango salsa:
- For the halibut
- 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Sea salt, white pepper, ground coriander, old bay seasoning
- 1 tbs olive oil
- sprigs Fresh dill
- Sliced lemon
- 3 tbs butter
- For the salsa
- 5 roma tomatoes, cubed
- 2 mangoes, remove skin and seeds, cube
- 3/4 medium sweet onion, course chop
- 1 lg jalapeño, seeded and minced
- Small bunch of cilantro, chopped
- Juice of 1 small lime
- 1 tsp sea salt and white sugar
- 1/2 tsp chili powder and black pepper
Steps to make Brad's halibut w/ mango salsa
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
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