Step-by-Step Guide to Prepare Any-night-of-the-week Mapo Tofu (Meatless)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Mapo Tofu (Meatless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu (Meatless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu (Meatless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu (Meatless) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mapo Tofu (Meatless) estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mapo Tofu (Meatless) using 15 ingredients and 5 steps. Here is how you cook that.
As my hubby request, he wanted me to make him mapo tofu for his dinner. Since he decided to back to flexitarian, so he trying to eat more vegetarian at home, but he can be very flexible for some urgent situations such as when we’re out dining or with friends, he can eat whatever he wants to. In this recipe I don’t use sugar, since we trying to limited our sugar intake. But you more than welcome to sprinkle sugar if you want to. So here is my recipe for mapo tofu.
Ingredients and spices that need to be Prepare to make Mapo Tofu (Meatless):
- 1 package firm tofu cut into cubes
- Sliced green onion for garnish
- For sauce:
- 2 tbsp soy sauce
- 1 tbsp dark sauce
- 1-2 tbsp oyster sauce
- 1/2 tsp garlic powder
- 1 tsp mushrooms powder
- 1/4 tsp black pepper
- 1 tsp chili powder
- 1/2 tbsp sesame oil
- 1/2 cup or more water
- To thicken the sauce:
- 1 tbsp or more cornstarch
- 2 tbsp water
Instructions to make Mapo Tofu (Meatless)
- Combined all the sauce ingredients, stir well and set aside
- Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed.
- Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker.
- Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!
- HappyCooking ❤️
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Mapo Tofu (Meatless). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!