Step-by-Step Guide to Make Super Quick Homemade Avocado Egg in the Middle with Bacon
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Avocado Egg in the Middle with Bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Avocado Egg in the Middle with Bacon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Avocado Egg in the Middle with Bacon using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Avocado Egg in the Middle with Bacon:
- 1 slice Peasant bread (any fresh bread will do)
- 1-2 eggs
- to taste Avocado
- to taste Chopped Grape tomatoes (preference sugar bomb)
- to taste Everything bagel seasoning
- to taste Thick bacon
- Lime juice (optional)
- as needed Olive oil
- as needed Softened Butter (for bread)
- Salt and pepper (optional)
Steps to make Avocado Egg in the Middle with Bacon
- Mash avocado, squeeze of lime juice (optional), drizzle light olive oil, mix in chopped tomatoes
- Bake bacon to your preference of crispy
- Heat up a sauté pan to medium heat, Butter bread, cut center out (I use medicine cup, makes perfect size), place butter side down when warm, crack egg into hole (toast the cut out hole on the side) and cook to preference (over medium is my preferred) season with salt and pepper if desired (light in salt as everything bagel seasoning has salt in it as well)
- Put on plate and layer with bacon (about 2-3 pieces) and then place a large scoop of avocado tomato mixture on top and sprinkle with everything bagel seasoning
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