Step-by-Step Guide to Make Any-night-of-the-week Red cabbage salad - A Thai salad
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Red cabbage salad - A Thai salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red cabbage salad - A Thai salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage salad - A Thai salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red cabbage salad - A Thai salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red cabbage salad - A Thai salad estimated approx 35 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Red cabbage salad - A Thai salad using 16 ingredients and 4 steps. Here is how you can achieve it.
This is very tasty and crunchy peanut salad for health and diet conscious.
Ingredients and spices that need to be Make ready to make Red cabbage salad - A Thai salad:
- 2 cups finely cut red cabbage
- 1 cup finely shredded carrots
- 1/2 cup boiled green peas
- 1/2 cup chopped spring onion
- 1/2 cup cut coriander
- 1/4 cup ground salted pea nuts
- 1/2 cup cooked barnyard millet or quinoa
- 2 tablespoons sesame oil
- 2 tablespoons peanut butter
- 1 tablespoon soya sauce
- 1 teaspoon vinegar
- 2 teaspoons honey
- 1 pinch black pepper
- 1 teaspoon lemon juice
- Small quantity of ginger
- Salt and chilly flakes for taste
Instructions to make Red cabbage salad - A Thai salad
- Place peanut butter in a bowl and add sesame oil, soya sauce, vinegar, honey, ginger, black pepper, chilli flakes,salt & lemon juice. Stir well to prepare the salad dressing.
- Place in a bowl shredded red cabbage, Carrot, green peas, spring onion, cooked barn millet (or quinoa), coriander and mix thoroughly
- Add salad dressing and mix well.
- Sprinkle crushed salted peanuts, some cut spring onion on top and serve the salad.
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