Simple Way to Prepare Any-night-of-the-week Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Sauce with Kaffir lime leaves (Sambal jeruk purut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook that.
This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.
Ingredients and spices that need to be Take to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- 1 garlic cloves
- 10 bird eye chilies (you can put more or less)
- 1 small kaffir lime or 1/2 big one finely chopped
- 2 tomatoes
- 1/2 tsp salt
Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
- Dice tomatoes to make it easier to mash
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- Fresh chili sambal is ready to enjoy with anything you like.
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