Simple Way to Make Quick Dahi ke shole
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Dahi ke shole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi ke shole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke shole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi ke shole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi ke shole estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Dahi ke shole using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dahi ke shole:
- Boiled 5 potato
- 1 tbsp salt
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp chaat masala
- Half tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Bread slices with sides
- 4 tbsp curd
- 1 small chopped onion
- Green chilli
Steps to make Dahi ke shole
- First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
- Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
- Deep fry at medium flame until crisp.enjoy stay home stay safe
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So that's going to wrap it up with this special food Recipe of Award-winning Dahi ke shole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!