Recipe of Ultimate Sesame seeds chikki
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Sesame seeds chikki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame seeds chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame seeds chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame seeds chikki is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame seeds chikki estimated approx 25-30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sesame seeds chikki using 7 ingredients and 5 steps. Here is how you can achieve that.
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Sesame seeds balance blood pressure,high in copper,beneficial for bones and hair,contains vitamin,minerals,fiber,protein,carbohydrates,good for heart.
Ingredients and spices that need to be Get to make Sesame seeds chikki:
- 1 cup white sesame seeds
- 1 cup jeggery
- 1/4 cup milk powder
- 1 tbsp ghee
- 1 tbsp water
- 1/4 tsp soda
- 1 tbsp dry ginger powder
Steps to make Sesame seeds chikki
- Together all ingredients,roast sesame seeds on medium flame until they are fragrant & roasted well.let it cool down.
- Semi crush sesame seeds in mixer.Put ghee in heat pan,add jeggery & water keep stirring continue,until it changes colors.In a water bowl add a drop of jeggery,jeggery can be broken easily by biting it,jeggery is ready,now add soda,mix well.
- Now add milk powder,stir continuesly,add crushed sesame seeds,turn off flame,mix everything well.
- Greased surface,take chikki mixture on a surface & roll it thin with the help of greased rolling pin.
- Cut it into desired shape,& let it cool completely.Store pieces in airtight container,some pieces serve in a plate,decorate with pistachios pieces.
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