Recipe of Speedy My one Skillet Enchilada
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy My one Skillet Enchilada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My one Skillet Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My one Skillet Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My one Skillet Enchilada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My one Skillet Enchilada estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook My one Skillet Enchilada using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make My one Skillet Enchilada:
- 1 can black beans drained and rinsed
- 4 poblano chiles charred, seeded and diced or one can of minced green chilies
- 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
- 2-3 cups shredded chicken
- 3 diced green onions
- 1/2 cup chopped cilantro
- 1/2 white onion diced
- 6 yellow corn tortillas cut into triangles
- I can of red enchilada sauce
Steps to make My one Skillet Enchilada
- Preheat the oven to 375 degrees
In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat.
To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.
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