Recipe of Perfect Spanakopita Wonton Cups
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Spanakopita Wonton Cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spanakopita Wonton Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita Wonton Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanakopita Wonton Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanakopita Wonton Cups estimated approx 60 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Spanakopita Wonton Cups using 14 ingredients and 4 steps. Here is how you cook it.
From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location, the atmosphere, the food, the wine--and the belly dancers!--were a divine inspiration for a young aspiring foodie!
Although the source of my inspiration is a restaurant which no longer exists, I pay homage to Natchitos and Spanakopita with this easy-to-prepare, non filo-dough recipe .
Ingredients and spices that need to be Prepare to make Spanakopita Wonton Cups:
- 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
- 4 oz Finely crumbled feta cheese
- 4 oz "Garden Vegetable" cream cheese
- 4 oz Finely crumbled blue cheese
- 2 Green onions, finely chopped
- 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
- 1 Small clove of garlic, finely diced
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 1 tsp lemon juice
- 1/4 teaspoon Italian style seasoning
- 1 Large egg beaten
- 24 wonton skins
Instructions to make Spanakopita Wonton Cups
- Preheat oven to 400 degrees Fahrenheit
- Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
- Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
- Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.
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