Recipe of Award-winning EASY BASIC RECIPE of simple and delicious homemade french quiche
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate EASY BASIC RECIPE of simple and delicious homemade french quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make EASY BASIC RECIPE of simple and delicious homemade french quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook EASY BASIC RECIPE of simple and delicious homemade french quiche estimated approx 50 minutes.
To begin with this recipe, we must first prepare a few components. You can have EASY BASIC RECIPE of simple and delicious homemade french quiche using 8 ingredients and 11 steps. Here is how you can achieve that.
EASY BASIC RECIPE of simple, quick and delicious homemade french quiche Lorraine - YUMMY - You will simply LOVE it!. 🍲
👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs
Enjoy your meal!
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Ingredients and spices that need to be Prepare to make EASY BASIC RECIPE of simple and delicious homemade french quiche:
- 1 shortcrust pastry
- 3 eggs
- 20 cl sour cream
- 20 cl milk
- 200 g smoked bacon
- Salt
- Pepper
- Green salad
Steps to make EASY BASIC RECIPE of simple and delicious homemade french quiche
- Start by preparing your homemade shortcrust pastry (follow my recipe: youtu.be/vZy_yMnwvrk) or take a store-bought shortcrust pastry.
- Preheat the oven to 180°C.
- Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper. Butter and sprinkle it with flour.
- Spread the shortcrust pastry in the mold and prick the bottom with a fork.
- In a bowl, combine the eggs, sour cream and milk. Add salt and pepper and mix all the ingredients with a whisk.
- Distribute the bacon on the bottom of the tart.
- Pour the mixture over the bacon.
- Bake at 180°C for about 50 minutes.
- Remove the quiche from the oven and serve it with a green salad seasoned with a vinaigrette.
- Tip: if you prefer a firmer quiche Lorraine, replace the 20 cl of sour cream and the 20 cl of milk with 40 cl of sour cream.
- Enjoy your meal!
👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/zrGQoa2lGGs
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