Recipe of Any-night-of-the-week Vegetarian Ham & Pea Gnocchi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Vegetarian Ham & Pea Gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Ham & Pea Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Ham & Pea Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Ham & Pea Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Ham & Pea Gnocchi estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetarian Ham & Pea Gnocchi using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Vegetarian Ham & Pea Gnocchi:
- 1 package gnocchi
- 1 tbsp butter
- 1 tbsp flour
- 1 cup stock
- Salt to taste
- 2 tbsp pesto
- 5 pieces vegetarian ham, sliced
- 1 cup peas
- 3 cup arugula (optional)
Instructions to make Vegetarian Ham & Pea Gnocchi
- In a pot, bring water to a boil and cook gnocchi until soften. Set aside.
- In another pot, melt butter and stir in flour. Add salt to taste. Stir in pesto and stock. Adjust to desired consistency.
- Add in ham, peas, gnocchi, and *arugula.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Vegetarian Ham & Pea Gnocchi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!