Recipe of Any-night-of-the-week Malaysian Chicken Satay
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Malaysian Chicken Satay. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malaysian Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Chicken Satay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you can achieve it.
I don't have any charcoal BBQ burner at home. Why not just simply panfry it? You will love it ! Apart from chicken, this recipe works well with pork and beef too😋😋
Ingredients and spices that need to be Get to make Malaysian Chicken Satay:
- 2 big pieces Chicken Thigh
- Chicken Marinate
- 2 cloves Garlic
- 2 cloves Shallot
- 1/2 stalk Lemongrass
- 1 piece Ginger
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Pepper
- 3 tbsp Sweet Soya Sauce
- 3 tbsp Oil
- Dipping Sauce
- 1 stalk Lemongrass
- 1 piece Ginger
- 1/4 piece Onion
- 4 cloves Shallot
- 2 cloves Garlic
- 3 tsp Coriander Powder
- 2 tbsp Fish Sauce
- 1 tbsp Brown Sugar
- 75 g Water
- 75 g Peanut (chopped)
- 5 tbsp Vegetable oil
- 2 tbsp Soya Sauce
Steps to make Malaysian Chicken Satay
- Blend the chicken marinate in a food processor until smooth
- Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
- Thread the chicken into ‘S’ shapes onto the bamboo skewers
- Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
- Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
- Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
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So that's going to wrap this up with this special food How to Prepare Speedy Malaysian Chicken Satay. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!