How to Prepare Quick Spinach & Crab Dip

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Spinach & Crab Dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach & Crab Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Crab Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Crab Dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach & Crab Dip estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spinach & Crab Dip using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Spinach & Crab Dip:
- 5 oz spinach, cooked and chopped
- Dash salt
- Dash paprika
- Dash pepper
- 2 oz imitation crab, chopped
- 2 tbsp onion, minced
- 1 small garlic clove, minced
- 1/2 carrot, finely diced
- 2 tbsp mayonnaise
- 1/3 cup sour cream
- 1 tbsp cream cheese
- 1/2 fresh lemon, juiced
- 2 oz water chestnut, finely diced
Instructions to make Spinach & Crab Dip
- Blanch spinach. Drain. Squeeze to remove water. Chop spinach and add to large mixing bowl.
- Add remaining ingredients. Chill for 1hr+ or overnight.

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So that's going to wrap this up with this special food Recipe of Favorite Spinach & Crab Dip. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!