How to Make Speedy Quick & Easy French Bread
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Quick & Easy French Bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick & Easy French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy French Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick & Easy French Bread estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Quick & Easy French Bread using 6 ingredients and 7 steps. Here is how you can achieve that.
So simple and fast to make fresh bread and warm up when needed :)
Ingredients and spices that need to be Prepare to make Quick & Easy French Bread:
- 1 Cup Warm Water (not hot or you will kill the Yeast)
- 1 Tbs Sugar
- 2 Tsp Yeast
- 2 1/2 Cups Bread Flour (plus little exra if needed)
- 1 Tsp Salt
- bowl Oil for coating the
Steps to make Quick & Easy French Bread
- Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds)
Leave for about 10 mins until the surface is covered with bubbles and frothy - Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins
- Sprinkle in the salt over the surface and mix again for about 1 min.
- Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size.
- Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in.
- Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins.
- Quickly put into oven (try not to let all the steam escape) and bake for 20 - 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result.
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