How to Make Perfect Mackerel Ala Pakchoi
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Mackerel Ala Pakchoi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mackerel Ala Pakchoi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel Ala Pakchoi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mackerel Ala Pakchoi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mackerel Ala Pakchoi estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Mackerel Ala Pakchoi using 9 ingredients and 5 steps. Here is how you cook it.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Here is a simple recipe you can Cook that your family will love.
Ingredients and spices that need to be Take to make Mackerel Ala Pakchoi:
- Mackerel 1 kilo
- 200 ml Water
- 5 pcs Tomato
- 1 onion diced
- 3 cloves garlic
- 200 grams Pakchoi
- 5 grams All spice
- Salt and Pepper
- Frying oil
Instructions to make Mackerel Ala Pakchoi
- Clean the Mackerel and cut into 4 equal parts
- Fry for 2 minutes both sides and set aside
- Sauté the onion followed by the garlic then the tomato.
- Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes.
- Serve and Enjoy!
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