Easiest Way to Prepare Speedy Bottle gourd muthiya
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Bottle gourd muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd muthiya is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd muthiya estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you can achieve it.
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#Week 21
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Ingredients and spices that need to be Make ready to make Bottle gourd muthiya:
- 1 1/2 cup grated bottle gourd
- 11/2 cup bhakhri wheat flour
- 2/3 cup mix grains flour
- 1/2 cup chopped fenugreek leaves
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped green garlic
- 2 tbsps jeggery
- 1 tsp carom seeds
- 1 tsp turmeric powder
- to taste salt
- Pinch asafoetida
- 1/2 cup curd
- 2 tbsps sesame seeds
- 1 tbsp mustard seeds
- as needed oil
- 1 tbsp green chilli paste
- 1 tbsp garlic paste
- 1/4 tsp eno
Instructions to make Bottle gourd muthiya
- Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic.
- Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno.
Knead dough for making muthiya.No need to add extra water.knead soft dough.
- Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya.
- Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve.
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So that's going to wrap it up for this special food Recipe of Homemade Bottle gourd muthiya. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!