Easiest Way to Prepare Homemade Green Pepper Borani (Green Pepper with Yoghurt Side Dish)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Green Pepper Borani (Green Pepper with Yoghurt Side Dish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Pepper Borani (Green Pepper with Yoghurt Side Dish) estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Pepper Borani (Green Pepper with Yoghurt Side Dish) using 5 ingredients and 5 steps. Here is how you can achieve that.
We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.
Ingredients and spices that need to be Get to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish):
- 5 big green peppers
- 3 tbsp olive oil
- 1 tsp salt
- 4 tbsp yoghurt
- 2 garlic cloves
Instructions to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish)
- Chop green peppers in big chunks.
- Sauté the peppers until they get color like this.
- Add some water and cover it up.
Cook until the peppers are tender and the water evaporates.
- Add salt and take the pan off the heat.
Leave it to cool.
- Add the yoghurt and crushed garlic cloves.
Mix it up well.
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