Steps to Make Quick Corn chaat ข้าวโพดคลุกแบบอินเดีย
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Corn chaat ข้าวโพดคลุกแบบอินเดีย. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn chaat ข้าวโพดคลุกแบบอินเดีย, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chaat ข้าวโพดคลุกแบบอินเดีย delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn chaat ข้าวโพดคลุกแบบอินเดีย is 1 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn chaat ข้าวโพดคลุกแบบอินเดีย estimated approx 3 นาที.
To begin with this recipe, we must prepare a few components. You can have Corn chaat ข้าวโพดคลุกแบบอินเดีย using 5 ingredients and 2 steps. Here is how you can achieve that.
สูตรนี้ได้มาจากคุกแพดของ Tasneem Khan จากอินเดียค่ะ cooksnapแล้ว เจ้าของสูตรอนุญาตให้มาแปลแชร์ให้เพื่อนๆคุกแพดไทยค่ะ ชอบมากโดยมากแล้วของไทยเราข้าวโพดจะทานแบบคลุกน้ำตาลคลุกเนยหวานๆ อันนี้เป็นเมนูง่ายๆ ที่ดึงเอารสชาติและความหวานธรรมชาติของข้าวโพดหวานมาเต็มที่ ส่วนประกอบไม่เยอะรสชาติสดชื่น เป็นเครื่องปรุงที่ทุกบ้านก็มีอยู่แล้ว
Thanks Tasneem Khan from Ghaziabad
#ไอเดียช่วยเพื่อน
#vegetarian
#vegan
#plantbased
#healthyfood
#มังสวิรัติ #เจ #เพื่อสุขภาพ #อาหารเป็นยา
#ตั้งเป้าเราทำได้ เป้าหมายลดความดันพ่อ
Ingredients and spices that need to be Get to make Corn chaat ข้าวโพดคลุกแบบอินเดีย:
- ข้าวโพดต้มแกะเมล็ด boiled corn 1 cup
- พริกป่นปรุงรสตามชอบto taste chili powder
- เกลือปรุงรสตามชอบto taste salt
- 2 tsp น้ำมะนาว lime juice
- ผักชีสับ coriander leaves As needed
Instructions to make Corn chaat ข้าวโพดคลุกแบบอินเดีย
- ผสมส่วนผสมทั้งหมดเข้าด้วยกันเสิร์ฟร้อนๆ Mix all the ingredients together and serve hot..
- พริกป่นถ้าชอบเผ็ดมากเอาพริกป่นบ้านเราเลยก็ได้ค่ะถ้าชอบสีเข้มเข้มแต่ไม่เผ็ดก็เราใช้ปาปริก้าผง
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