Simple Way to Make Speedy Pad Thai
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Pad Thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Thai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Thai estimated approx Approx. 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pad Thai using 16 ingredients and 5 steps. Here is how you can achieve that.
Oh Thai food... I just can’t.
Ingredients and spices that need to be Prepare to make Pad Thai:
- 125 gr Rice Noodle
- 150 gr Prawns
- 2 eggs
- 4 pcs shallots (chopped)
- 2 pcs garlic cloves (chopped)
- Bean sprouts (put as much as you like)
- 1 stem of garlic chive (cut for about 4cm each)
- 1 pack tofu (optional)
- 1 tbsp dried ebi
- Chili flakes (optional)
- 2 tbsp cooking oil
- Pad thai sauce
- 3-4 tbsp Tamarind purée (if you prefer sour, you can add more)
- 2 tbsp fish sauce
- 2 tbsp water
- 1,5 tbsp palm sugar
Steps to make Pad Thai
- Pad Thai sauce: Heat the pan and pour cooking oil, add palm sugar. Cook until melt and change color. Then add water, tamarind purée and fish sauce. Mix together
- Rice noodles: Boil water, put rice noodle and cook for about 3-5 minutes. (Depends on how thick and hard the noodles are). Set aside.
- In a pan, heat cooking oil then cook prawns until cooked. Then removed it. In the same pan, add chopped shallots, garlic, dried ebi and tofu (if it’s dry, please add a bit water). Cook until it changed color, then add rice noodles and sauce. Put on high heat. Mix everything
- Then, make a little space around the pan, add a bit oil then break the eggs. Cook it for about 40 seconds.
- Finally, serve it with bean sprouts, garlic chive and chili flakes. You can also add lime to get freshen taste.
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So that's going to wrap this up with this special food Recipe of Speedy Pad Thai. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!