Simple Way to Make Homemade Double Rum & Raisins Ice Cream
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Double Rum & Raisins Ice Cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Rum & Raisins Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Rum & Raisins Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Double Rum & Raisins Ice Cream using 3 ingredients and 3 steps. Here is how you can achieve it.
A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!
Ingredients and spices that need to be Prepare to make Double Rum & Raisins Ice Cream:
- 1 liter vanilla base ice cream: store bought or homemade
- 1/4 cup salted Rum caramel sauce
- 50 g dark or golden dried raisins
Steps to make Double Rum & Raisins Ice Cream
- Rum-soaked Raisins: in a small saucepan, heat the rum and raisins up to just warm. Remove from heat, cover and leave at room temperature over night. On the next day, drain the raisins and store in freezer for couple hours.
- Blend your vanilla ice cream in a blender or processor. Fold in the cold rum soaked raisins.
- Divide the ice cream mixture and rum caramel sauce into 3 portions. Pour 1/3 of the ice cream in a freezer-safe container. Quickly follow with 1/3 rum salted caramel sauce. Note that the sauce will harden very quickly. Repeat with the rest of the ice cream. Cover and leave in the freeze few hours before serving.
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