Recipe of Ultimate Pulled Pork
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Pulled Pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Pork is 10 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled Pork estimated approx 6 to 8 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pulled Pork using 12 ingredients and 3 steps. Here is how you cook that.
First time smoking on my pellet smoker this pork butt roast!
Ingredients and spices that need to be Take to make Pulled Pork:
- 3.5-4 lbs Pork Shoulder Butt Roast
- 1/4 tsp salt
- 1 tbsp paper
- 2 tbsp smoked paprika
- 1/4 tsp Chipotle chile
- 1 tbsp onion power
- 1 tbsp garlic powder
- Mustard to spread over meat
- 1 tsp cumin
- 1 tbsp chili powder
- 1/3 cup brown sugar
- 1/4 tsp cayenne pepper
Instructions to make Pulled Pork
- Smoker heat 300. I am using mesquite pellets.
- Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker.
- Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Pulled Pork. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!