Recipe of Super Quick Homemade One-Pot Simple Chicken Braise
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect One-Pot Simple Chicken Braise. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from One-Pot Simple Chicken Braise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Simple Chicken Braise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One-Pot Simple Chicken Braise is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-Pot Simple Chicken Braise estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have One-Pot Simple Chicken Braise using 5 ingredients and 4 steps. Here is how you cook that.
Simple but still flavorful. Bring the traditional warmth to the modern stomachs.
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Ingredients and spices that need to be Make ready to make One-Pot Simple Chicken Braise:
- 3 Chicken legs, bone-in
- 2 Scallions
- 8 slices Ginger
- 2 tbsp Rice wine, Michiu
- 1 tsp Salt
Steps to make One-Pot Simple Chicken Braise
- Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
- In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
- Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
- Season with salt and serve.
Enjoy the warmth!
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