Recipe of Quick Swift Style Ga-Whomp-Ki’s
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Swift Style Ga-Whomp-Ki’s. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Swift Style Ga-Whomp-Ki’s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swift Style Ga-Whomp-Ki’s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swift Style Ga-Whomp-Ki’s is 20-30 bad boys. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swift Style Ga-Whomp-Ki’s estimated approx 4-5 hrs..
To get started with this recipe, we must first prepare a few components. You can cook Swift Style Ga-Whomp-Ki’s using 9 ingredients and 6 steps. Here is how you can achieve that.
It’s been a long day in the Swift River Cultures Kitchen, got a nice fresh roasting pan for these bad boys!!!!! Smorgasbord Riverside!!!!!!!!
Ingredients and spices that need to be Take to make Swift Style Ga-Whomp-Ki’s:
- OK this is one of those recipes that I have no idea what the measurements are as follow my lead and it’ll come out right, I have been making them since I was alittle kid
- hamburger
- ground pork
- garlic cloves
- onion
- salt & pepper
- cabbage (whole)
- tomato soup
- bacon
Instructions to make Swift Style Ga-Whomp-Ki’s
- OK first things first take your hamburger and your pork and make a quick mixture by hand, then in a big stainless steel stock pot you want to couple of chopped cloves of garlic, onions good and minced. Then add your pork and hamburger meat cooked up a little bit just a little bit don’t wanna add garlic powder salt and pepper and then mix it by hand
- Steam your cabbage until the outside leaves are pliable enough to make a pocket out of you can save the inside leaves if you refrigerate them and then you can use in cole slaw or things like that, wrap the mixture placing them along the bottom of the pan underneath the pockets you should have a little bit of tomato soup and one layer of cabbage then top with some bacon
- Next add a good dollop of the concentrate from a can of tomato soup I am clear water in the can just moisturize
- Once The first layer of pockets is down cover will are aware of cabbage and repeat the process
- You should end up with a product that looks like that now all you have to do is put it in the oven after you covered it with foil, cook at 325 for 3-31/2 hrs
- Enjoy!!!!!!
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