Recipe of Perfect Vegetarian Meatloaf Sandwich
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Vegetarian Meatloaf Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Meatloaf Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Meatloaf Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetarian Meatloaf Sandwich estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian Meatloaf Sandwich using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Vegetarian Meatloaf Sandwich:
- 10 oz plant-based ground beef
- 1 oz barley
- 2 eggs
- 1 cup panko
- Dash salt
- 1.5 tbsp dijon mustard
- 1/3 cup barbeque sauce
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- Dash pepper
- 3 tbsp maple apple cider rub
- 1 cup lettuce
- 4 slices gouda cheese
- 4-5 pieces sliced red onions
- 1/3 cup barbeque sauce (for glaze)
- Flatbread, halved
Steps to make Vegetarian Meatloaf Sandwich
- Preheat oven to 375F.
- In a food processor combine beef, onions, barley, eggs, panko, salt mustard, barbeque sauce, garlic, pepper, and seasoning rub together.
- Transfer to oiled baking dish and bake for approximately 35 mins. Brush top with barbeque sauce and return to oven. Bake until sauce is caramelized and meatloaf is cooked. Slice into desired shape.
- Assemble flatbread with lettuce, meatloaf, cheese, and onions.
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