Recipe of Perfect Coleslaw
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coleslaw estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Coleslaw using 12 ingredients and 5 steps. Here is how you cook that.
A cabbage salad that is crunchy and healthy
Ingredients and spices that need to be Make ready to make Coleslaw:
- 100 Grams cabbage
- 1 piece each of coloured capsicum (bell pepper)
- 1 teaspoon grated onion
- For Cream Dressing
- 1 tablespoon fresh cream
- 1 teaspoon fine sugar
- 1 pinch each of salt and black pepper
- 1 teaspoon vinegar
- For plain dressing
- 1 teaspoon vinegar
- Pinch salt
- 1 teaspoon Sugar
Instructions to make Coleslaw
- Chop cabbage into thin slices and put in a bowl.
- Cut a small piece each of the coloured capsicums and chop them into thin slices.
- For preparing cream dressing take in a bowl fresh cream, powdered sugar, salt, black pepper. Add 1 teaspoon vinegar and mix all the contents thoroughly. Dressing is ready.
- Place half the cut cabbage, sliced capsicum and grated onion in a separate bowl. Add the dressing and mix well. The coleslaw with cream dressing is ready to serve.
- Take remaining part of cabbage in another bowl and add a spoon of vinegar, powdered sugar and salt. Mix well. Coleslaw with simple dressing is ready to serve.
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