Recipe of Favorite Bottle gourd Kalakand
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Bottle gourd Kalakand. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd Kalakand is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd Kalakand estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few components. You can cook Bottle gourd Kalakand using 7 ingredients and 4 steps. Here is how you cook that.
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Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .
Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena
I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering
Ingredients and spices that need to be Take to make Bottle gourd Kalakand:
- 1 cup sugar
- 4 cup freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed
- 1 cup full fat milk
- 1/2 cup ghee
- 1 cup grated mawa
- 1/2 tsp cardamom powder
- 1/2 cup chopped pistachio
Steps to make Bottle gourd Kalakand
- Wash and peel the lauki then grate it
Now in a pan add ghee,
- When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further.
- After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes.
When the milk dries, then add sugar and mix well, stir until sugar dissolves,
- Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency..
Pour this mixture in a greased tray then cut it into pieces And put some silver wark.
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So that is going to wrap it up for this special food Recipe of Speedy Bottle gourd Kalakand. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!