How to Make Speedy 蒜蓉牛油蝦 (Garlic Shrimp)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy 蒜蓉牛油蝦 (Garlic Shrimp). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 蒜蓉牛油蝦 (Garlic Shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 蒜蓉牛油蝦 (Garlic Shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 蒜蓉牛油蝦 (Garlic Shrimp) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook 蒜蓉牛油蝦 (Garlic Shrimp) using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make 蒜蓉牛油蝦 (Garlic Shrimp):
- Main Ingredient
- 30 pieces x Shrimps
- 4 pieces x Garlic Ball (Sliced) (獨子蒜切片)
- 4 Teaspoon x Butter (Unsalted if possible)
- Enough Olive Oil
- Marinating Seasoning
- Some Salt
- Some Black Pepper
- Some Oregano
- Some Basil
- Some Paprika
- Some Red Pepper Flakes
- Some Parsley Leaves (Fresh if possible)
Instructions to make 蒜蓉牛油蝦 (Garlic Shrimp)
- Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use.
- With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins)
- Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices).
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