How to Make Quick Indonesian Fresh Cucumber Pickles (Acar Ketimun)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Indonesian Fresh Cucumber Pickles (Acar Ketimun). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian Fresh Cucumber Pickles (Acar Ketimun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fresh Cucumber Pickles (Acar Ketimun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you cook it.
I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.
Here I am sharing the recipe.
Ingredients and spices that need to be Get to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- 1 cucumber peel the skin, remove the seed and cut long or cube
- 1 carrot peel the skin and cut tiny long or cube
- 1 big shallot peel the skin and tiny slices or cut in cube
- 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
- 1-2 tbsp white winegar (more or less)
- 1 tbsp white sugar (more or less)
- Salt to taste
- 2 or more tbsp water (optional)
Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun)
- Mix all ingredients in the bowl, mix well and taste it.
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
- Then enjoy!
- Dine What You Want at Your Home 👩🍳HappyCooking❤️
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Indonesian Fresh Cucumber Pickles (Acar Ketimun). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!