How to Make Award-winning Moroccan Spiced Wagyu Beef Top Round Tenderized Steak
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Many things affect the quality of taste from Moroccan Spiced Wagyu Beef Top Round Tenderized Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Spiced Wagyu Beef Top Round Tenderized Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Spiced Wagyu Beef Top Round Tenderized Steak estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moroccan Spiced Wagyu Beef Top Round Tenderized Steak using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:
- 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
- 1 TSP Allspice
- 1 TSP Ground Cumin
- 1 TSP Black Pepper
- 2 TBSP Kosher Salt
- 1/2 TSP Curry Powder
- 1 TSP Turmeric
- 1 TSP Granulated Garlic
- 1 TSP Brown Sugar
- Coconut Bamboo Rice
- 1 CUP Green Bamboo Rice
- 1 1/2 CUP Water
- 1 Bay Leaf
- 1 CUP Coconut Milk
- 2 TBSP Cilantro (chopped)
- 1 Lime (juiced)
- Salt & Black Pepper (to season)
Instructions to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak
- PREPARING THE SPICE MIXTURE
Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning. - PREPARING THE COCONUT BAMBOO RICE
Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use. - FINAL STEPS
Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!
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