Easiest Way to Prepare Any-night-of-the-week Sardines in onion
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Sardines in onion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sardines in onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardines in onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardines in onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sardines in onion estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sardines in onion using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sardines in onion:
- 1 tin of sardines
- 3 biji onion
- 3 biji keat la lime
- Salt
- Ajinomoto
- Water
- Cooking oil
- Few Vietnam chilies
Steps to make Sardines in onion
- Cut onion into slices and put into wok
- Put some oil into wok and heat it with small fire until yellowish
- Pour the whole canned sardines into wok
- Cut lime into slices and press until got juice, then filter the seeds, pour the lime juice into wok
- Put half canned of water into wok
- Cut the vietnam chilies and pour into wok
- After that pour ajinomoto and salt half tea spoon each into wok
- Let them boil for awhile and close fire
- Food is ready to be serve
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So that's going to wrap it up with this exceptional food Recipe of Favorite Sardines in onion. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!