Easiest Way to Make Speedy 苦瓜炆鴨 (Bitter Melon with Duck)
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade 苦瓜炆鴨 (Bitter Melon with Duck). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 苦瓜炆鴨 (Bitter Melon with Duck), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 苦瓜炆鴨 (Bitter Melon with Duck) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 苦瓜炆鴨 (Bitter Melon with Duck) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook 苦瓜炆鴨 (Bitter Melon with Duck) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make 苦瓜炆鴨 (Bitter Melon with Duck):
- Seasoning Sauce (Amount Depends on Portion of Duck)
- Abt 3 Teaspoon x Sake
- Abt 2 Teaspoon x Oyster Sauce
- Abt 1.5 Teaspoon x Soy Sauce
- Abt 1.5 Teaspoon x Sugar
- Abt 3 Teaspoon x Water w/ Flour
Instructions to make 苦瓜炆鴨 (Bitter Melon with Duck)
- High heat with boiled water and place bitter melon into the water, let it boil up and remove bitter melon from the water. Put it aside for later use. This helps to remove the bitterness.
- Pan fry the duck to brownly cooked, then add the cooked bitter melon and the Seasoning Sauce, and stew for 5 mins (pay attention not to dry out the dish)
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