Step-by-Step Guide to Prepare Favorite Fullblood Wagyu Beef Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fullblood Wagyu Beef Chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fullblood Wagyu Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fullblood Wagyu Beef Chili using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Chili:
- 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 White Onion (diced)
- 1 Green Pepper (diced)
- 1 Red Pepper (diced)
- 1 JalapeƱo (seeded and diced)
- 1/2 TBSP Garlic (minced)
- 1/2 TBSP Ground Cumin
- 1 TBSP Smoked Paprika
- 3 TBSP Chili Powder
- 1/2 TBSP Cornstarch
- 1/2 TBSP Thyme
- 4 TBSP Tomato Paste
- 12 OZ Beer (light lager)
- 16 OZ Tomatoes (drained and diced)
- 28 OZ Dark Red Kidney Beans (drained)
- 2 QT Beef Stock/Broth
- 2 TBSP Molasses
- 1/4 OZ Dark Chocolate
- 3 TBSP Grapeseed Oil
- Tabasco (to taste)
- Kosher Salt & Freshly Ground Black Pepper (to taste)
Instructions to make Fullblood Wagyu Beef Chili
- PREPARING THE FULLBLOOD WAGYU BEEF CHILI
Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic. - Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
- Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
- FINAL STEPS
Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!
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