Recipe of Ultimate Family Hot Pot
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Family Hot Pot. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Family Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Family Hot Pot is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Family Hot Pot using 15 ingredients and 14 steps. Here is how you can achieve that.
This dish includes a lot of vegetables, pork belly, and mushrooms! There's a lot of prep, but it's worth it.
When salting each individual ingredient, undersalt it and then when they're all together, check for final seasoning.
Ingredients and spices that need to be Prepare to make Family Hot Pot:
- 4 cups daikon radish
- 1 pack oyster mushrooms
- 1 pack white beech mushrooms
- 1 pack enoki mushrooms
- 1 pack king oyster mushrooms
- Enough stock to cover the radishes
- 1 yellow onion
- 2 lbs pork belly
- 1 lbs shrimp
- 6 heads bok choy
- 1 handful chinese chives (appx. 1 cup)
- 1 tbs oyster sauce
- Chinese celery tops
- Chili sauce and soy sauce to taste
- 2 cups cilantro
Steps to make Family Hot Pot
- Cube 4 cups of daikon radish.
- Cut/tear up the mushrooms into bite sized pieces.
- Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
- Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
- Cube the pork belly and cook in a dry hot pan to form a crust.
- Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
- Peel and devein the shrimp. Set aside.
- When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
- Cut up the Chinese chives. Set aside.
- Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
- Dice the Chinese celery tops, cilantro, and set aside.
- Partially cook the shrimp in a pan with some pork fat.
- Here are the ingredients so far.
- Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Family Hot Pot. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!