Recipe of Perfect Vegan cabbage rolls

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vegan cabbage rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vegan cabbage rolls:

1. 250 g dry sushi rice
2. 1 cabbage
3. 3/4 tbsp ginger
4. 3 garlic gloves
5. 1 carrot
6. 2 peppers
7. 8 mushrooms
8. 2 tbsp tamari
9. Salt, pepper
10. Sauce
11. 1 tsp oil
12. 1/2 tbsp ginger
13. 2 garlic cloves
14. 1 1/2 tbsp tamari
15. 1 tbsp rice vinegar
16. 3/4 tbsp honing
17. 1/2 tbsp cornstarch

Steps to make Vegan cabbage rolls

1. Cook the rice
   
   Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies
   
   Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble
   
   Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed.
   
   Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls
   
   Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown.
   
   Make the sauce
   
   Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

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So that is going to wrap this up with this special food Steps to Make Award-winning Vegan cabbage rolls. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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