Easiest Way to Make Award-winning Healthy Moong dal rice kichadi

Healthy Moong dal rice kichadi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Healthy Moong dal rice kichadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Moong dal rice kichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Moong dal rice kichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Moong dal rice kichadi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Moong dal rice kichadi estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

#vegeterian #vegprotiendish #protien #healthy

Ingredients and spices that need to be Make ready to make Healthy Moong dal rice kichadi:

  1. 0.5 cup Moong dal
  2. 0.5 cup rice
  3. 7-8 cups water
  4. Salt
  5. 2 chilli
  6. 1 chopped Tomato
  7. Pinch turmeric
  8. 1 tsp jaggery
  9. 1 inch ginger chopped
  10. 1-2 tsp ghee. (I used just one)
  11. 1 bay leaf
  12. 1 tsp cumin seeds
  13. 0.5 tsp ginger garlic paste
  14. leaves Coriander
  15. Pepper (optional)
  16. Pinch hing

Steps to make Healthy Moong dal rice kichadi

  1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
  2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
  3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
  4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Healthy Moong dal rice kichadi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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