Steps to Prepare Quick Chettinad mutton sukka fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Chettinad mutton sukka fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chettinad mutton sukka fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad mutton sukka fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad mutton sukka fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad mutton sukka fry estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chettinad mutton sukka fry:

1. 1/2 kg Fresh Mutton
2. 4 tbsp oil
3. 1 tbsp ghee
4. 2 chopped onion
5. 1 tbsp ginger garlic paste
6. 1 spring curry leaves
7. 3 red chillies
8. Handful coriander leaves
9. 1/4 tsp turmeric powder
10. 1 tsp chilli powder
11. to taste Salt
12. For chettinad masala powder
13. 2 tbsp coriander seeds
14. 1 tsp black pepper
15. 2 tsp cumin seeds
16. 8 red chilli
17. 1 tsp fennel seeds
18. 2 cloves
19. 1 cinnamon
20. 3 tsp curry leaves

Steps to make Chettinad mutton sukka fry

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5. Let it cook until the raw smell of masala powder goes off..
6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7. Now the tasty chettinad mutton sukka is ready to serve.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chettinad mutton sukka fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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