Recipe of Super Quick Homemade Gnocchi with Wagyu Italian Sausage
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Gnocchi with Wagyu Italian Sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gnocchi with Wagyu Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with Wagyu Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gnocchi with Wagyu Italian Sausage using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gnocchi with Wagyu Italian Sausage:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
- 2 TSP Sage (minced)
- 2 CUP Butternut Squash (diced)
- 4 CUP Kale (chopped)
- 2 TBSP Pure Maple Syrup
- 12 OZ Heavy Cream
- 3 TBSP Butter
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- Gnocchi
- 4 Idaho Potatoes
- 1 1/2 CUP All-Purpose Flour
- 1 Egg (beaten)
- 1 TSP Kosher Salt
- 1 PINCH Nutmeg
Instructions to make Gnocchi with Wagyu Italian Sausage
- PREPARING THE GNOCCHI
Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove. Cook for 30-45 minutes or until you can easily pierce the potatoes with a fork. Remove the potatoes from the water, and let them fully cool at room temperature. Peel the potatoes, and place in a ricer. Add the remaining ingredients (all-purpose flour, egg, kosher salt, and nutmeg), and gently work the ingredients until all are combined. This is your dough. - Cut the dough into sections, and roll 1-inch-thick ropes. Then, cut 1 inch portions. Roll the pieces of dough on a gnocchi board or use the back of a fork to create the classic gnoc-chi shape. Dust with flour, and reserve.
- COOKING THE FULLBLOOD WAGYU SWEET ITALIAN SAUSAGE
Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat. - COOKING THE GNOCCHI
Bring a separate large pot of salted water to a boil. Place the gnocchi in the boiling water. Cook until they float, and then strain. - FINAL STEPS
Heat a large skillet over high heat, and add 3 tablespoons of butter. Add the cooked gnocchi, and brown all sides.Add the chopped kale, diced squash, and cooked sweet Italian sausage. Cook for 2 minutes. Add the heavy cream, pure maple syrup, and minced sage. Continue to cook until the liquid has reduced by half. Season with kosher salt and freshly ground black pepper. Serve, and enjoy!
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