Recipe of Quick Nan's Brussels Sprouts
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Nan's Brussels Sprouts. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nan's Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nan's Brussels Sprouts is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nan's Brussels Sprouts estimated approx 35-45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Nan's Brussels Sprouts using 7 ingredients and 6 steps. Here is how you cook that.
Perhaps you don't like Brussels sprouts because when you were a kid they were cooked like they were cooked for me: boiled in water and served. Yuck! I hope that you'll give them a second chance, now that you're cooking for yourself, and try my recipe. It's become one of my favorite vegetable side dishes. I've even made it my entire meal, it's that good!
You can adjust the amount of onion, garlic cloves, and bacon to your liking. I happen to love all three (especially oven roasted) and sometimes add even more than what's listed here.
Ingredients and spices that need to be Prepare to make Nan's Brussels Sprouts:
- 16 oz. bag Brussels sprouts
- 8 slices thick-cut bacon
- 1 lg. onion
- 10-12 whole garlic cloves
- Salt & pepper, to taste
- Garlic powder, to taste
- 2 T. premium balsamic vinegar
Instructions to make Nan's Brussels Sprouts
- Preheat oven to 350°F. Place bacon in large baking pan and bake until crisp, 30-40 minutes (ovens vary). Drain bacon on paper towels and hide somewhere safe from hungry bacon lovers who've smelled it cooking. Leave the bacon grease in the pan.
- Trim & clean the Brussels sprouts. Cut large sprouts in half. For small sprouts just cut about 1/4" into the stem end.
- Slice the onion in fairly large pieces (see photo). Cut root end off of garlic cloves and remove papery skins.
- Place sprouts, onions & garlic cloves into the pan the bacon was cooked in, and stir/toss to coat all with the bacon grease. Place halved sprouts cut side down. Sprouts should be in a single layer. Sprinkle with salt, pepper, and garlic powder.
- Bake, uncovered, in 350°F oven for 25 minutes. Stir, increase oven temperature to 400°F, and cook 20 minutes more until golden brown.
- Remove from oven. Drizzle balsamic vinegar over all. Stir/toss to help evenly distribute. Add cooked bacon and serve.
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